By popular demand...

[chestnutcurls]

I can't remember where I got this. It could have been Flylady, Allrecipes, or bonsvivants.

Mustard Artichoke Chicken

Ingredients:
2 pounds skinless chicken thighs
1 can cream of chicken soup
1 can artichoke hearts, drained and halved
1-2 Tbsp mustard (any kind)

Directions:
Put chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 8-10 hours.
Take cover off and cook on HIGH for 15 minutes to thicken sauce. Serve over brown rice with broccoli.

I made some substitutions - I used chicken tenderloins; cream of celery, since I didn't have any cream of chicken; and later, regular rice instead of brown. The end result was SO TASTY. Evan and I agree that we really like Crock-Pot meals because they're so moist and flavorful. I like them because I can come home to a nice dinner, instead of coming home and cooking a nice dinner. Plus, it's fun to anticipate the food all day and wonder how it's cooking. :) If anyone has any beloved Crock-Pot recipes, please share, because I want to keep using it!

Thanks for all the comments about whether or not to add water. I'm glad it's not just me. :)