chestnutcurls: (domestic)
[personal profile] chestnutcurls
Nine days! We're in single digits!!! :D

I am so keyed up and full of thoughts that I could probably write here all day. I keep thinking of topics to write about. But I don't have time for that, and neither do you. :) People keep asking me, "So, is everything taken care of?" and I really don't know. I'm printing out the programs a few at a time, and we're going to hole-punch and ribbon-tie them on Friday night after my bachelorette party. My mom is still working on the table centerpieces and has rented a unity candle stand. I need to make the pen for our guestbook; I bought a nice black gel pen and a fake rose, and I'll use floral tape to make a flower pen. (Maybe two just in case.) I need to pack for our honeymoon, and I need to finalize who's taking care of Gandalf. I have a manicure/pedicure appointment. I have the presents for my bridesmaids (which I need to wrap, and write cards for). What am I forgetting? Help!

One thing on my agenda, after we come home as Mr. and Mrs. :), will be figuring out ways for me to make money on the side. We got our car insurance quote yesterday, and it wasn't as bad as they had told us - it was worse. The important thing is that we'll still be in the black, but not far enough for my taste. I've been hoping for some sort of upward mobility at work and have been working toward that end, but the signs aren't great. So I need to think of other opportunities in case we get into a pinch. A couple of my friends in the church band play Christmas and Easter programs at other churches and get paid for it. Maybe I'll ask them about that. Right now I don't think I'm good enough to be hired as a professional, but maybe I could be if I practiced more.

Tonight there's an early Thanksgiving dinner with our Thursday night Bible study. It will be fun. I made another pumpkin pie for it, this one from a recipe in one of my new cookbooks. Oh, you know that Southern Living cookbook I was so excited about? It should be called the Weight Gain Cookbook. Seriously. I was reading it last night while Evan watched TV, and the recipes looked so good, but then I'd look at the ingredients and plotz. It was like, "Ooo, look at this shrimp linguine...Two cups of heavy cream?! One cup of butter?!?" It's like that Cooking Light Magazine, which always has something totally unhealthy on the cover, usually involving cheese and bacon. Meanies.

I could go on, but I need to work now. :)

December 2015

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